October 22, 2014

Orthodox French meal at a Japanese house in Hibiya Park

Before taking maternity leave, co-workers and colleagues kindly had opportunities of lunch and dinner for farewell. One of which was held at "NANBUTEI (南部亭)", a French restaurant in the Hibiya Park (日比谷公園). We can have orthodox French meal at a Japanese old house. Lovely combination!
NANBUTEI in Hibiya Park
Private room (2nd floor)
Salad with scallop and almond
Pumpkin soup
Lamb steak
Creme brulee with pistachio ice cream
I had not heard about the reputation of NANBUTEI before, it was a good restaurant. Staff was sophisticated and gainly. Their orthodox dishes were delicious. Not old-fashioned. Especially, the steak was great. The way of grilling was skillful. The portion was enough. Decorated plates (maybe Noritake, Japanese ceramic company) were beautiful. Lunch is available from JPY3,000 (the above set meal costs JPY3,900). My rating is 3.9 out of 5. Gochiso-samadeshita!

NANBUTEI (南部亭) http://www.nambu-tei.com/    

Mild Chinese dishes at a spacious restaurant in Ginza

When I have lunch with friends/colleagues, it's been a bit difficult for me to find a suitable restaurant...with baby! Before, I just had to care about cuisine, budget, location and atmosphere. Now, I have much longer checklist so that everyone including other customers can be happy.

In the center of Ginza (銀座), near the cross road of Ginza 4 chome (銀座4丁目交差点), I found a large Chinese restaurant named "GINZA RO-LAN (銀座楼蘭)", a branch of Hotel GRAND PACIFIC LE DAIBA located on the 10th floor of GINZA CORE (銀座コア). RO-LAN dominates all the 10th floor. Thanks to that, the restaurant is spacious enough that customers don't have to care the next tables. 
Entrance of "GINZA RO-LAN"
Dining room of "GINZA RO-LAN"
Small starter
Shark's fin soup
Stir-fried ging-geng-cai
Sauteed beef and stewed prawn/tofu
Almond jelly
In principle, lunch is from JPY3,500. Only on weekday, the above set meal is available at JPY2,600. Considering the atmosphere and the taste, the price would be adequate. The tasting is not hot at all. Rather, mild and gentle. Instead of much spices, good bouillon seemed to be used for tasting. I liked their flavorful and nutritious dishes. Staff was kind (they kindly prepared eating utensils for my baby). One thing is...the portion was not so big. If the potion had been much more, I could have been more satisfied. My rating is 3.6 out of 5. Gochiso-samadeshita!

GINZA RO-LAN (銀座楼蘭) http://r.gnavi.co.jp/a183201/
Hotel GRAND PACIFIC LE DAIBA http://www.grandpacific.jp/ 
GINZA CORE (銀座コア)http://www.ginza-core.co.jp/

October 21, 2014

Addictive burger at TGI FRIDAYS

Sometimes, I really want to have JACK DANIEL'S burger at TGI FRIDAYS (TGI フライデーズ), an American diner chain run by an izakaya company in Japan. The burger is just an ordinary burger except sweet sauce using whisky, JACK DANIEL'S. The sauce made of BBQ sauce, whisky, brown sugar, etc. is very strong. Love-it-or-hate-it. I love it. It seems unhealthy but very addictive (delicious things are not always good for health...).    
TGI FRIDAYS
JACK DANIEL'S Burger
Ribs
Different from the original image of TGI FRIDAYS, the price is not so inexpensive here. The JACK DANIEL'S burger costs JPY1,690. Half portion of ribs costs JPY1,990. If we take some alcohol, the total can be unexpectedly high even at lunch time just having a burger. But...I can't stop it! Cheerful atmosphere is also good. My rating is 3.6 out of 5. Gochiso-samadeshita! 

TGI FRIDAYS (TGI フライデーズ) http://www.tgifridays.co.jp/

October 11, 2014

Nice oblong cakes of KOBE KITANO HOTEL

On the underground of Shin-Marunouchi Building, we can buy products of KOBE KITANO HOTEL (神戸北野ホテル), an elegant auberge of Kobe. The shop is "igrekplus (イグレックプリュス)" , only one branch in Tokyo other than Kansai area. Different from the graceful atmosphere of the hotel (please check their site, particularly photos in Japanese version!), the shop is casual. The price is not also so high. I don' t know the reason, but it might be a strategy to get many people know their taste first.
Cake of raspberry 
Cake of maple
Most of their cakes are shaped oblong and simple. In terms of the appearance, their cakes may look less attractive compared to other shops. I also had not expected so much. However, the taste was very rich and well balanced. Various elements are staffed in the oblong figure. As for a cake of maple, combination of rich maple mousse, creme brulee of praline chocolate, caramel nuts and crispy diced cookies was very nice! I My rating is 4.0 out of 5. Gochiso-samadeshita!

igrekplus (イグレックプリュス) http://r.gnavi.co.jp/a634229/
KOBE KITANO HOTEL (神戸北野ホテル) http://www.kobe-kitanohotel.co.jp/top/

October 9, 2014

Scattered sushi at a nearest sushi restaurant to my house

Just in front of the Ikenohata gate (池之端門) of the Ueno Zoo (上野動物園), there is a sushi restaurant named "SUSHI EITARO (英多郎寿司)", which is the nearest one to my house. It is a middle-grade sushi restaurant where lunch is available from JPY1,100 while dinner is available from around JPY6,000. When my parents came by to see baby, I visited SUSHI EITARO after so long (usually, it is too close for me to go).
SUSHI EITARO
Inside (private room)
Sashimi and scattered sushi (JPY1,650)
At lunch, chirashi-zushi, namely scattered sushi which is sushi rice bowl topped with various sushi ingredients is reccomendable. This style of sushi is quite popular in Japan, particularly at home. Good point of this sushi is that delicate technique of sushi chef is not necessary as long as ingredients are good.

Scattered sushi looks beautiful like a jewel box as you can see. The taste was delicious enough. Good ingredients left in a previous dinner might be used for the next day's lunch. My rating is 3.4 out of 5. Gochiso-samadeshita!

SUSHI EITARO (英多郎寿司) http://www.eitarouzushi.com/ 

October 1, 2014

Elegant Italian restaurant in Hotel Chinzanso

Chinzanso (椿山荘) is an old but elegant hotel in Edogawabashi (江戸川橋), which is famous as its beautiful large garden. Because of inconvenient access by the public transportation, Chinzanso is like a hidden place in the center of Tokyo. Slow and elegant atmosphere is there. They have 12 different restaurants and I had an opportunity to go "IL TEATRO (イルテアトロ)", an Italian restaurant.  
Sacred tree in the garden of Hotel Chinzanso
Lobby of Hotel Chinzanso
Corridor to "IL TEATRO"
"IL TEATRO"
Window seat seeing the garden
Gaspacho
Carpaccio of porgy 
Foie gras brulee
Bread and grissini
Fettucine of squid ink with seafood saffron sauce
Fettucine of spinach with bolognese sauce  
Saute of cod with burdock sauce
Grilled pork
Dessert wagon
As you like!
Camomile tea with honey
Birthday plate!
IL TEATRO is a beautiful restaurant as its name suggests. Beautiful flowers are decorated. From the window, green of the garden was eye-fitting. But the atmosphere is not so formal. Yong staff provide friendly service. 

Dishes using fresh fettucine just made at the restaurant were especially delicious. Chewy texture was good. Squid ink fettucine was well fit saffron seafood creme sauce. I liked it. As for dessert, table-side service was very attractive. You can take whatever you like. Actually, I couldn't eat so much after lunch, but such presentation was exciting. 

Lunch is available from JPY3,900. Considering the cuisine and good time, the price was appropriate. Though we stayed for long with dessert, nobody advised us about time. My rating is 4.0 out of 5. Gochiso-samadeshita!

Chinzanso (椿山荘) http://hotel-chinzanso-tokyo.jp/     

September 28, 2014

Sophisticated French cuisine of Michelin one star in Hiroo

"Hiramatsu (ひらまつ)" is one of the representing French restaurant in Japan. Mr. Hiramatsu, owner and chef who has won Michelin one star both in Paris and Tokyo runs various restaurants all over Japan. Hiramatsu is also succeeded as a listed company for the first time as an individual French restaurant. Their head restaurant is located in Hiroo (広尾), high-class residential area.
Hiramatsu
Dining room
Amuse (salty cream puff and cookie) 
Cream pumpkin mousse
Bread
Terrine of foie gras
Foie gras wrapped by cabbage (specialty)
Roasted canard
Birthday cake!
Peach compote with peach sorbet (specialty)
Petit four and herb tea 
The restaurant since 1988 is not new but well maintained. The ground floor is reception and cloak, the first floor is for private rooms and the second floor is main dining room. The main dining room is not so large, but many staff was there to provide elegant and sufficient service. Staff was professional and friendly so that guests could feel relaxed.  

Their cuisine was definitely delicious. Minimum and sophisticated. All flavorful essence was presented in the minimum appearance. Nouvelle cuisine doesn't make heavy stomach. From amuse to petit four, the balance was surely calculated. Most of all, conversation with friendly staff was fun and memorable. Such communication made the taste much better. 

The above photos are of set meal of JPY6,000 (excluding tax and 15% service charge) at lunch. Considering the wonderful time, it was reasonable. One thing to improve is narrow space between tables. My rating is 4.8 out of 5. Gochiso-samadeshita!

Hiramatsu (ひらまつ) http://www.hiramatsu.jp/hiroo/